Chilli Chicken

• 1 pound boneless skinless chicken thighs
• salt - to taste
• pepper to taste
• 1 1/2 tablespoons cornstarch
• 5 red chilli
• 4 tablespoons oil
• 2 tablespoons ginger
• 2 tablespoons garlic
• green chillies - to taste, slit
• 1/2 onion
• 1 green bell pepper
• 3 tablespoons soy sauce
• 2 tablespoons sambal
• 1 tablespoon white vinegar
• 2 sprigs spring onions

1. Wash the chicken well and lightly sprinkle Salt, Pepper and Cornstarch. Mix well and set aside.
2. In a wok-style pan, heat Oil on medium-high heat.
3. Drop the Chicken in so as to not let it clump, separate the pieces so they get coated in Oil and get evenly coated.
4. Cook uncovered stirring frequently. Allow the Chicken to cook all the way through.
5. With a slotted spoon, pull the chicken to the side, drain all the excess Oil and keep aside.
6. In the same Oil, add in the chopped Dry Red Chillies and cook for 30 seconds.
7. Add in the Ginger, Garlic and Green Chillies, mix and cook for a minute.
8. Add in the Onion and the Bell-Pepper and cook for another minute or so.
9. Add in the Soy Sauce, Chilli Sauce and the Vinegar. Mix.
10. Add the Chicken. Cook until the sauce coats the Chicken and the Vegetables.
11. Once done, turn off the flame and add in the Spring Onions.

chicken, salt, pepper, cornstarch, red chilli, oil, ginger, garlic, green chillies, onion, green bell pepper, soy sauce, sambal, white vinegar, onions

Taken from www.yummly.com/recipe/Chilli-Chicken-768143 (may not work)