Rich'S Mother'S Modified Chili

• 1 28 oz. can concentrated tomatoes
• 3 8 oz. cans all-natural tomato sauce
• 1 1/2 tsp. black pepper
• 1 tsp. onion salt
• 2 tsp. crushed red pepper
• 1/2 tsp. Worcestershire sauce
• 1 tsp. Italian seasoning
• 1 1/2 tsp. garlic powder
• 1/4 tsp. hickory Liquid Smoke
• 1 lb. ground beef
• 1/3 c. chopped onions
• 1/3 c. chopped green peppers
• 1 32 oz. can kidney beans, drained

1. Brown ground beef in large pot.
2. Drain off any fat.
3. Over medium heat, add tomatoes and remaining ingredients, stirring after each addition.
4. Add the kidney beans last.
5. After mixture begins to bubble, turn heat to low and simmer for 30-40 minutes.

tomatoes, allnatural, black pepper, onion salt, red pepper, worcestershire sauce, italian seasoning, garlic powder, liquid smoke, ground beef, onions, green peppers, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004318 (may not work)