Cheddar Polenta With Sun-Dried Tomatoes & Shrimp

• 18 ounces polenta precooked, tube
• 1/2 cup cheddar cheese
• 1/4 cup red onions finely chopped
• 14 large shrimp shelled
• 8 sun dried tomatoes roughly chopped
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• chives finely chopped, for garnish
• 1 lemon juice freshly squeezed
• salt
• pepper

1. - Cook polenta according to the package directions and towards the end add cheddar cheese. Reduce heat and allow cheese to melt slowly then combine them together.
2. - In a skillet heat oil over medium heat, sautee onion until translucent then add sun-dried tomatoes allowing it to soften for 2-3 minutes.
3. - Add shrimps to the skillet, cook until it is no longer pink.
4. - Season it generously with salt, pepper, garlic powder and stir everything together.
5. - Remove from heat.
6. - In a plate, put polenta then top it with sun-dried tomatoes & shrimp. Drizzle lemon juice.
7. - Garnish with chives and serve it warm.

polenta, cheddar cheese, red onions, shrimp, tomatoes, olive oil, garlic, chives, lemon juice freshly squeezed, salt, pepper

Taken from www.yummly.com/recipe/Cheddar-Polenta-with-Sun-dried-Tomatoes-_-Shrimp-1649897 (may not work)