Mushroom Meatloaf

• 2 teaspoons olive oil
• 5 cups sliced mushrooms 12 ounces
• 1 sweet red pepper finely chopped
• 1 onion choppd
• 2 cloves garlic minced
• 1 teaspoon dried basil
• 1 egg beaten
• 1 cup chili sauce
• 1 cup dry bread crumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pound lean ground beef
• 2 tablespoons flour
• 1 cup nonfat beef broth
• 2 teaspoons red wine vinegar

1. In a large non stick skillet, heat oil over med. heat; cook mushrooms, peppers, onion, garlic and basil, stirring often for 15 mins. or until onions are softened and liquid is evaporated. Set aside. In bowl, stir together egg, chili sauce, bread crumbs, salt and pepper. Mix in beef, then 1 cup of mushroom mixture. Pack lightly into ungreased 8"x 4" loaf pan.
2. Bake in 350 degree oven for 60-75 mins. Let stand for 5 mins. Drain off fat. Meanwhile in same skillet., sprinkle flour over remaining mushroom mixture and return to med. heat. Cook stirring for 1 min. Whisk in broth and vinegar, bring to a boil. Reduce heat and simmer, stirring for 5-8 mins. or until thickened. Serve gravy with meatloaf.

olive oil, mushrooms, sweet red pepper, onion, garlic, basil, egg, chili sauce, bread crumbs, salt, pepper, ground beef, flour, nonfat beef broth, red wine vinegar

Taken from www.yummly.com/recipe/Mushroom-Meatloaf-1665249 (may not work)