Bacon And Leek Quiche

• 1 5/8 cups flour
• 1 pinch salt
• 7 tablespoons butter
• 2 leeks diced
• 1/2 green pepper diced
• 5 1/4 ounces bacon chopped
• 1/2 onion diced
• 3 eggs
• 5/8 cup milk
• cheese such as gouda, grated
• olive oil

1. Preheat the oven to 200 Celsius.
2. Cut the butter into the flour and salt and add 3-4 tbsps. of cold water. Form into a ball and refrigerate for 30 minutes.
3. Saute the onion, pepper, and leek in a little olive oil for 5 minutes. Add the bacon and cook for 2 minutes more.
4. Roll the dough out into a circle and place into a pie plate. Crimp or pinch the edges and prick all over with a fork.
5. Place the vegetable filling into the pie plate.
6. Whisk the milk with the eggs, season with salt and pepper, and pour over the filling. Sprinkle with the grated cheese and bake for 45 minutes.

flour, salt, butter, leeks, green pepper, bacon, onion, eggs, milk, gouda, olive oil

Taken from www.yummly.com/recipe/Bacon-and-Leek-Quiche-631920 (may not work)