Quiche Lorraine

• 1 frozen deep dish pie crust 9-inch
• 4 eggs
• 1 1/4 cups half-and-half
• 6 slices thick-cut bacon crisply cooked and crumbled, 1 cup
• 1 cup shredded swiss cheese
• 1 teaspoon McCormick Onion Powder
• 1/2 teaspoon McCormick Black Pepper Ground
• 1/2 teaspoon McCormick Garlic Salt
• 1/4 teaspoon McCormick Nutmeg, Ground
• 2 tablespoons sliced green onions thinly

1. Place baking sheet on oven rack. Preheat oven to 375u0b0F. Let frozen crust stand 1 minute at room temperature. Prick crust all over with fork. Place on baking sheet in oven. Bake 10 minutes or until lightly browned.
2. Beat eggs in large bowl. Add half-and-half, bacon, cheese and seasonings; mix well. Pour into pie crust. Sprinkle with green onions.
3. Bake on baking sheet 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

dish pie crust, eggs, bacon, swiss cheese, onion powder, black pepper, garlic salt, nutmeg, green onions

Taken from www.yummly.com/recipe/Quiche-Lorraine-1572673 (may not work)