Tuscan-Style Penne With Sausage
- 1 pound sweet italian sausag links, cut into
- 1 clove garlic
- 1 fennel bulb medium, sliced (optional)
- 1/2 teaspoon sage leaves dried, crushed, optional
- 1 jar bertolli vodka sauc made with fresh cream
- 16 ounces cannellini beans 1 can, or white kidney beans, rinsed and drained
- 1 pound penn pasta, cook and drain
- Brown sausage in 12-inch skillet. Remove sausage and set aside. Drain, reserving 1 tablespoon drippings.
- Add garlic into reserved drippings and cook 30 seconds. Stir in fennel and sage. Cook, stirring occasionally, 4 minutes or until fennel is tender. Stir in Sauce, beans and sausage. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Toss with hot penne. Garnish, if desired, with chopped fennel leaves and grated Parmesan cheese.
links, clove garlic, sage, cream, beans, penn pasta
Taken from www.yummly.com/recipe/Tuscan-style-penne-with-sausage-299825 (may not work)