Taco Salad

• 1 1/2 lb. ground beef
• 1 Tbsp. chili powder
• 2/3 c. Catalina dressing
• 1 can kidney beans, drained
• 1/2 tsp. salt
• 3 medium tomatoes, chopped
• 1 c. chopped green pepper
• 1/3 c. Catalina dressing
• 2 avocados, peeled and mashed
• 1/2 c. mayonnaise
• 1/4 c. chopped onion
• 4 crisp bacon slices, crumbled
• 1/2 tsp. salt
• dash of Tabasco sauce
• Doritos
• shredded lettuce
• chili peppers
• Cheddar cheese, grated

1. Brown the meat over low heat. Drain. Stir in beans, chili powder, salt and 2/3 cup Catalina dressing.
2. Cover and simmer 10 minutes, stirring occasionally.

ground beef, chili powder, dressing, kidney beans, salt, tomatoes, green pepper, dressing, avocados, mayonnaise, onion, bacon, salt, tabasco sauce, doritos, shredded lettuce, chili peppers, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585114 (may not work)