Blueberry Muffins

• 2 c. all-purpose flour
• 2/3 c. sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 2 eggs
• 1 c. milk
• 1/3 c. butter or margarine, melted
• additional butter or margarine, melted
• additional sugar
• 1 tsp. ground nutmeg
• 1 tsp. vanilla extract
• 2 c. fresh or frozen blueberries (if using frozen, rinse and pat dry before adding to batter)

1. In a mixing bowl, combine flour, sugar, baking powder and salt.
2. In another bowl, beat eggs.
3. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened.
4. Fold in blueberries.
5. Fill greased or paper-lined muffin cups two-thirds full.
6. Bake at 375u0b0 for 20 to 25 minutes. Brush tops with melted butter and sprinkle with sugar.
7. Yield:
8. 1 dozen.

flour, sugar, baking powder, salt, eggs, milk, butter, butter, additional sugar, ground nutmeg, vanilla extract, blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395769 (may not work)