Swiss Schnitzel

• 6 veal cutlets 1/4 inch thick
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon ground pepper coarsely
• 1 cup all purpose flour
• 1 cup bread crumbs soft
• 1/2 cup butter or margarine
• 5 ounces gruyere cheese thinly sliced
• 3 tablespoons parsley flakes optional
• lemon slices

1. Place cutlets on a sheet of waxed paper. Using a meat mallet or rolling pin, flatten to 1/8 inch thickness. Combine eggs, salt, and pepper; beat well. Dredge cutlets in flour; dip in egg, and coat with breadcrumbs.
2. Melt butter in a large skillet over medium heat; add cutlets, and saute 4 to 5 minutes. Turn cutlets, and top with cheese. Cover an cook an additional 3 to 4 minutes. Sprinkle with parsley flakes, if desired.
3. Serve cutlets with lemon slices.

veal cutlets, eggs, salt, ground pepper, flour, bread crumbs soft, butter, gruyere cheese, parsley, lemon slices

Taken from www.yummly.com/recipe/Swiss-Schnitzel-1676848 (may not work)