Swiss Schnitzel
- 6 veal cutlets 1/4 inch thick
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon ground pepper coarsely
- 1 cup all purpose flour
- 1 cup bread crumbs soft
- 1/2 cup butter or margarine
- 5 ounces gruyere cheese thinly sliced
- 3 tablespoons parsley flakes optional
- lemon slices
- Place cutlets on a sheet of waxed paper. Using a meat mallet or rolling pin, flatten to 1/8 inch thickness. Combine eggs, salt, and pepper; beat well. Dredge cutlets in flour; dip in egg, and coat with breadcrumbs.
- Melt butter in a large skillet over medium heat; add cutlets, and saute 4 to 5 minutes. Turn cutlets, and top with cheese. Cover an cook an additional 3 to 4 minutes. Sprinkle with parsley flakes, if desired.
- Serve cutlets with lemon slices.
veal cutlets, eggs, salt, ground pepper, flour, bread crumbs soft, butter, gruyere cheese, parsley, lemon slices
Taken from www.yummly.com/recipe/Swiss-Schnitzel-1676848 (may not work)