Tomato Tortellini Frittata

• 12 egg whites whisked until frothy
• 1 cup cheese tortellini
• 1 cup grape tomatoes quartered
• 1/2 cup shredded Parmesan cheese
• 3 pounds chicken breasts
• 1/3 cup mayonnaise
• 1 cup plain yogurt non-fat
• 1/3 cup basil torn into small pieces
• 1/2 cup sliced almonds
• 15 ounces mandarin oranges
• 2 tablespoons juice
• 2 pie crusts Oreo
• 2 cups dark chocolate chips
• 2 3/4 cups heavy whipping cream separated
• 28 ounces sweetened condensed milk
• 12 ounces frozen limeade concentrate
• 2 limes zested

1. Preheat oven to 375 degrees.
2. In your KitchenAid(R) Pro Line(R) Series 7-Qt Bowl Lift Stand Mixer with whisk attachment, beat egg whites until frothy.
3. Cook tortellini to al dente according to package directions.
4. In a greased 12" oven safe skillet over medium heat, add grape tomatoes and cook until warmed through.
5. Add cheese tortellini to skillet, insuring that tortellini and tomatoes are in a single layer.
6. Pour egg whites over tortellini and tomatoes and cook until just set.
7. Bake for 10-15 minutes or until set.
8. Sprinkle with Parmesan cheese and allow to sit for 10 minutes before cutting into wedges and serving.
9. Preheat oven to 350 degrees.
10. Place chicken breasts in baking dish and cook for 30-40 minutes or until chicken is cooked through and juices run clear.
11. Allow chicken to cool for 15 minutes.
12. In your KitchenAid(R) Pro Line(R) Series 7-Qt Bowl Lift Stand Mixer with flat beater attachment, add chicken breasts.
13. Add mayonnaise, yogurt, basil, almonds, and mandarin oranges and juice to bowl and stir gently to combine.
14. Serve on croissants.
15. In a microwave safe dish, add dark chocolate chips and 3/4 cup heavy whipping cream. Microwave for one minute.
16. Stir until completely melted and pour into pie crusts evenly.
17. In your KitchenAid(R) Pro Line(R) Series 7-Qt Bowl Lift Stand Mixer with wire whip attachment, add sweetened condensed milk, limeade concentrate, 2 cups heavy whipping cream and lime zest. Beat until soft peaks form.
18. Divide filling evenly between two pie crusts.
19. Refrigerate for 2-3 hours or until completely set.

egg whites, cheese tortellini, grape tomatoes, parmesan cheese, chicken breasts, mayonnaise, plain yogurt nonfat, basil, almonds, oranges, juice, chocolate chips, heavy whipping cream, condensed milk, concentrate, zested

Taken from www.yummly.com/recipe/Tomato-Tortellini-Frittata-2098782 (may not work)