Quick Penne With Asparagus And Mushrooms

• 2 pounds asparagus trimmed and cut into 2-inch lengths
• 8 ounces mushrooms cleaned and thickly sliced
• 11 ounces penne
• 1/3 cup orange juice
• 1 ounce sauce mix Hollandaise
• 8 tablespoons butter diced
• 2 tablespoons olive oil
• 1/2 bunch chives thinly sliced
• chives
• orange slices

1. Cook pasta in boiling salted water according to package directions. Cook asparagus in boiling salted water for 5 mins.
2. Heat 3/4 cup water and orange juice in a small saucepan. Add Hollandaise sauce mix and bring to a boil while stirring. Reduce heat to low. Stir in the diced butter in batches until incorporated into sauce. Remove sauce from heat and keep warm.
3. Heat oil in a large skillet on medium-high heat. Saute mushrooms, and season.
4. Drain penne and asparagus. Add to mushrooms with sauce and chives; toss to coat well. Garnish with orange slices and whole chives.

lengths, mushrooms, penne, orange juice, ounce sauce mix, butter, olive oil, chives, chives, orange slices

Taken from www.yummly.com/recipe/Quick-Penne-with-Asparagus-and-Mushrooms-1399682 (may not work)