Crab And Avocado Bruschetta

• 1 avocado ripe, peeled, stone removed, flesh diced
• 1 teaspoon lemon juice
• 1 teaspoon olive oil
• 6 slices bread baguette
• 2 tablespoons white wine vinegar
• 1 teaspoon runny honey
• 1/2 red pepper deseeded and diced
• 1/2 romaine lettuce cut into strips
• 7 ounces crab meat
• 2 sprigs fresh dill 1 sprig chopped, 1 left whole
• lemon wedges for garnish

1. Sprinkle the avocado with the lemon juice. Heat 1 tsp oil in a grill pan and toast the bread, turning, for 4 mins. Remove from the pan and set aside.
2. In a small bowl, mix the vinegar and honey and season with salt and black pepper. Gradually whisk in 2 tbsp oil.
3. In a large bowl, mix the avocado, pepper, lettuce and crab; drizzle with the dressing. Stir in the chopped dill and season with salt and black pepper. Garnish with the lemon wedges and the remaining dill and serve with the bread.

avocado, lemon juice, olive oil, bread, white wine vinegar, runny honey, red pepper, crab meat, dill, lemon wedges

Taken from www.yummly.com/recipe/Crab-and-Avocado-Bruschetta-1409355 (may not work)