Slow Cooker Lasagna

• 1 package uncooked lasagna
• marinara sauce Quart of your favorite
• 1 pound ground Italian sausage browned
• 1 pound ground turkey browned
• 1 diced onion
• ricotta cheese
• mozzarella cheese shredded, fresh sliced
• Parmesan cheese
• garlic powder
• sea salt
• ground pepper Fresh
• fresh basil

1. Combine favorite marinara sauce, itlaian sausage, and ground turkey in large pot and let simmer
2. Combine ricotta, mozzerella, parmesean cheese., 1 table spoon of garlic powder, and salt and pepper to taste.
3. Coat the floor of crock pot with meat sauce; then add a layer of uncooked lasagna; next add a layer of cheese mixture; next add a layer of scattered basil leave; next add a layer of meat sauce
4. Repeat the layering process until you have almost reached the top of your crock pot. Make sure the dish ends with a layer of uncooked lasagna on top.
5. Add another layer of meat sauce then completely top with thinly sliced & shredded fresh mozzarella.
6. Cook on low for 5 hours or high for 3.
7. Let cool for 15 - 20 minutes then serve

lasagna, marinara sauce quart, ground italian sausage, onion, ricotta cheese, mozzarella cheese, parmesan cheese, garlic, salt, ground pepper, fresh basil

Taken from www.yummly.com/recipe/Slow-Cooker-Lasagna--1462041 (may not work)