Zucchini And Mushroom Parmesan Bake!!!

• 28 ounces crushed tomatoes
• 1 1/2 pounds ground sirloin
• 1 red onion - sliced
• 4 cloves garlic - chopped
• 1 jalapeno - grilled
• 1/4 cup red wine
• 1 dash sea salt
• 1 dash fresh ground black pepper
• 1 dash red pepper flakes
• olive oil
• 2 zucchini large, - sliced lengthwise and grilled
• 1 quart mushrooms - sliced and grilled
• 1 slice bread
• 16 ounces mozzarella - shredded
• romano cheese for grating
• olive oil for drizzling
• button mushrooms
• ground sirloin
• Parmesan
• sauce
• zucchini

1. Heat a large frying pan with a drizzle of olive oil. Add the ground sirloin and saute. Drain any excess moisture from the meat. Remove and set aside.
2. Heat the same large frying pan with a drizzle of olive oil and add the onions, garlic and grilled jalapeno and saute until the onion is soft. Add the crushed tomatoes and continue to simmer. Add the meat and the wine. Simmer on low. Add all of the seasonings and continue to simmer on low.
3. For the Zucchini and Mushroom Parmesan Bake:
4. Heat a griddle with a drizzle of olive oil. Place the sliced zucchini and mushrooms to grill.
5. Place the slices of bread to toast on the griddle.
6. Preheat the Oven 350 degrees:
7. Prepare a baking dish with a drizzle of olive oil. Spoon some sauce on the bottom. Layer with the slices of toast, zucchini, mushrooms, mozzarella and grated cheese. Continue this layering until all is used.
8. Place in the oven to bake 35-40 minutes.

tomatoes, ground sirloin, red onion, garlic, red wine, salt, fresh ground black pepper, red pepper, olive oil, zucchini, mushrooms, bread, romano cheese, olive oil, button mushrooms, ground sirloin, parmesan, sauce, zucchini

Taken from www.yummly.com/recipe/Zucchini-and-Mushroom-Parmesan-Bake___-1676075 (may not work)