Fresh Asparagus With Peanut Sesame Sauce

• 2 tablespoons dark sesame oil
• 2 teaspoons seasoned rice vinegar
• 1 tablespoon soy sauce
• 2 teaspoons gingerroot grated fresh
• 2 cloves garlic minced
• 1 1/4 pounds asparagus spears fresh, trimmed and cooked as desired
• 2 tablespoons Jif Creamy Reduced Fat Peanut Butter Spread
• 1 tablespoon fresh cilantro minced
• 2 tablespoons water
• 1 green onion cut into diagonal thin slices
• 1 teaspoon sesame seeds, toasted

1. WHISK sesame oil, rice vinegar, soy sauce, gingerroot and garlic in small bowl. Arrange hot cooked asparagus on serving platter. Brush with 2 tablespoons dressing.
2. WHISK peanut butter, cilantro and water into remaining dressing. Pour over asparagus spears. Garnish with green onion and sesame seeds.

dark sesame oil, rice vinegar, soy sauce, gingerroot, garlic, jif, fresh cilantro, water, green onion, sesame seeds

Taken from www.yummly.com/recipe/Fresh-Asparagus-with-Peanut-Sesame-Sauce-2612563 (may not work)