Buffalo Cauliflower

• extra-virgin olive oil
• 1 head cauliflower 2 1/2 to 3 lb.
• 3 tablespoons avocado oil or extra-virgin olive oil
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/8 teaspoon cayenne or more to taste; optional
• 1/3 cup hot sauce use a vinegar-based sauce such as Frank's Red Hot or Tabasco
• 2 tablespoons salted butter melted
• blue cheese dressing your favorite
• celery sticks

1. Preheat oven to 450u0b0F.
2. Lightly coat a sheet pan with oil.
3. Separate cauliflower into florets 1 1/2 to 2 inches wide, but include any smaller pieces too.
4. Combine oil, nutritional yeast, and seasonings in a large bowl and stir until well combined. Add cauliflower and toss to coat evenly.
5. Spread cauliflower in a single layer on prepared sheet pan.
6. Bake cauliflower on middle rack of oven until well-browned in spots and tender-crisp (check with a fork), about 15 minutes. Meanwhile, proceed with recipe.
7. While the cauliflower is in the oven, combine hot sauce and melted butter in large bowl; set aside.
8. Check to see that cauliflower is done. Remove from oven or add time as needed.
9. Add hot cauliflower to hot sauce mixture and toss to coat.
10. Transfer cauliflower to a platter and serve immediately with blue cheese dressing and celery sticks.

extravirgin olive oil, cauliflower, avocado oil, nutritional yeast, garlic, onion powder, paprika, cayenne, hot sauce, butter, blue cheese dressing, celery

Taken from www.yummly.com/recipe/Buffalo-Cauliflower-9088928 (may not work)