Cilantro Lime Rice

• 2 Mazola(R) SobrecitosTM Chicken Flavor Bouillon Packets
• 4 teaspoons Mazola(R) Chicken Flavor Bouillon Powder
• 1/2 teaspoon sazon seasoning with annato sazon con achiote, optional
• 2 cups hot water
• 1 tablespoon Mazola Corn Oil
• 1 cup long-grain rice rinsed and drained*
• 1/4 cup diced onion
• 3/4 cup red bell pepper diced
• 1 1/4 cups frozen corn fresh OR
• 1 teaspoon minced garlic
• 3 tablespoons lime juice
• 3 tablespoons fresh cilantro minced

1. Combine bouillon, sazon (if desired) and hot water; stir to dissolve and set aside.
2. Heat oil in a large deep sided skillet over medium-high heat. Add rice and cook for 2 to 3 minutes or until the rice begins to turn slightly golden in color. Add onion, peppers, corn and garlic; stir to combine and cook for 2 minutes.
3. Add prepared broth and lime juice to rice and bring to a boil. Cover; reduce heat to low and simmer for 18 to 20 minutes or until liquid is almost absorbed. Cover and remove from heat for 3 to 5 minutes. Fluff rice with a fork and stir in cilantro. Garnish with fresh lime peel or lime slices, if desired. (Rice may also be cooked in a rice cooker.)
4. If using enriched rice, do not rinse.

sobrecitos, chicken flavor, sazon seasoning with, water, corn oil, longgrain rice, onion, red bell pepper, garlic, lime juice, fresh cilantro

Taken from www.yummly.com/recipe/Cilantro-Lime-Rice-1278109 (may not work)