Maple Apple Cinnamon Coffee Cake

• 1 CAN Pillsbury cinnamon rolls
• 1 can Apple pie filling
• 2 Tbsp Butter
• 1/4 C Brown Sugar
• 4 tsp Maple syrup
• 1/4 C Walnuts
• 1 tsp Maple extract (optional)

1. Preheat oven to 350
2. In a small baking dish (7 x 11 or so), pour melted butter and sprinkle the brown sugar on top the butter.
3. Drizzle the maple syrup and sprinkle the nuts over top the butter/brown sugar mixture.
4. Cut each of the 5 biscuits into quarters. Give each a brief roll to form a ball.
5. Place the biscuit pieces on the baking pan
6. Add the maple extract to the apple pie filling and mix well (optional step)
7. Spoon the pie filling in dollops over the top of the pieces
8. Bake for 30 - 40 minutes or until golden
9. Remove from oven and let cool for 5 minutes.
10. Carefully, turn over the baking dish onto a platter
11. Drizzle with both the prepared icing that comes with the packet as well as plenty of maple syrup.

cinnamon rolls, apple pie filling, butter, brown sugar, maple syrup, walnuts, maple

Taken from www.yummly.com/recipe/Maple-Apple-Cinnamon-Coffee-Cake-1868368 (may not work)