Wheat Bread

• 2 c. whole wheat flour
• 4 or 4 1/2 c. white flour
• 1 Tbsp. salt
• 1/4 c. honey
• 2 pkg. yeast
• 1/2 c. water
• 1 1/2 c. milk
• 1/4 c. margarine
• 1/2 c. cottage cheese

1. Mix wheat flour,
2. salt,
3. yeasttnd
4. 1tup white flour together; set
5. aside.
6. Mixtogether
7. margarine,
8. water, milk, honey
9. andtottage
10. cheese.
11. Heatthoroughly.
12. When
13. allts melted, blended
14. together
15. and
16. lukewarm, remove from heat and stir in the
17. flourtixture.
18. Add just enough of the remaining white flour to
19. make
20. a firm but sticky dough.
21. Place on board and knead in
22. remaining flour.tlace in a greased bowl, cover and let rise until double in size (about 1 hour).
23. Punch down. Divide into loaves
24. (2tegular
25. loaves
26. or
27. 3tmall loaves). Place in greased
28. pans.
29. Cover
30. and let
31. rise
32. again (about 1 hour).
33. Bake at 350u0b0 for 35 to 40 minutes.

whole wheat flour, white flour, salt, honey, yeast, water, milk, margarine, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160989 (may not work)