Apple Strudel

• 2 1/16 cups wheat flour
• 1/2 cup warm water
• 1 eggs whisked
• 1 tablespoon olive oil
• 1 teaspoon wine vinegar
• 1 pinch salt
• 5 apples peeled, cores cut out, sliced
• 7/8 cup raisins poured with hot water and drained
• 3/4 cup walnuts
• 1 tablespoon cinnamon
• 4 tablespoons sugar
• 5 5/8 tablespoons butter melted
• 1 cup whipped cream
• sliced almonds

1. 1. Sift flour, add water, egg, olive oil, vinegar and salt, mix well. Knead dough till it's smooth and elastic.
2. 2. Form ball and let it rest for about 30 minutes.
3. 3. Roll out dough to form rectangular. Dough should be very thin.
4. 4. Smear with butter, layer with apples, sprinkle with sugar, cinnamon and raisins.
5. 5. Roll up and seal ends.
6. 6. Smear with butter.
7. 7. Bake in preheated oven about 30 minutes, in 180 C degrees.
8. 8. Serve warm with whipped cream and almond flakes.

cups wheat flour, water, eggs, olive oil, wine vinegar, salt, apples, raisins, walnuts, cinnamon, sugar, butter, whipped cream, almonds

Taken from www.yummly.com/recipe/Apple-Strudel-1691525 (may not work)