Pesto

• spaghetti to taste
• 2 garlic cloves chopped
• 2 tablespoons peanuts shelled
• 3 tablespoons olive oil
• 10 chive large, sprigs
• 5 chive small, sprigs
• 1 scallion white part
• 1 mint leaf fresh
• 1 teaspoon red wine vinegar
• 3 tablespoons hot water
• salt
• ground mustard to taste
• grated Parmesan to taste

1. Cook the spaghetti in water, salt, and a drizzle of olive oil.
2. Heat a little olive oil in a frying pan, and saute the garlic cloves and the peanuts for a few minutes.
3. In the food processor, add the chives, garlic cloves, peanuts, scallion, mint, vinegar, and the remaining olive oil. Beat to a homogeneous cream. Add 3 tablespoons of hot water while the cream is forming. Season with salt and ground mustard.
4. Add the cream to spaghetti, sprinkle with cheese and chives.

garlic, peanuts, olive oil, chive, chive small, scallion, mint leaf fresh, red wine vinegar, water, salt, ground mustard

Taken from www.yummly.com/recipe/Pesto-682890 (may not work)