Warm Pork Salad Dijonnaise

• 1 1/2 pounds pork tenderloin sliced 1/4-inch thick
• 9 cups mixed salad greens torn
• 4 eggs hard-cooked, sliced
• 2 avocados peeled and sliced
• 2 cups cherry tomatoes halved
• 4 teaspoons olive oil divided
• 1 tablespoon shallots minced
• 1/4 teaspoon salt
• 1/3 cup red wine vinegar
• 1 tablespoon dijon style mustard
• 1 teaspoon sugar
• 1/3 cup blue cheese crumbled

1. Arrange salad greens, eggs, avocados and cherry tomatoes on large individual salad plates. Heat 2 teaspoons oil in large skillet. Brown and cook pork with shallots over medium-high heat for 5 minutes; sprinkle with salt. Remove pork; arrange on salad greens. Add remaining olive oil, vinegar, mustard and sugar to skillet. Cook and stir constantly until dressing comes to a boil. Drizzle over salads; sprinkle with cheese.

pork tenderloin, mixed salad, eggs, avocados, tomatoes, olive oil, shallots, salt, red wine vinegar, dijon style mustard, sugar, blue cheese

Taken from www.yummly.com/recipe/Warm-Pork-Salad-Dijonnaise-2248906 (may not work)