Puff Pastry Crescent Appetizers

• 2 3/8 cups flour
• 1 1/3 cups butter frozen
• 5/8 cup chilled water
• salt
• brie
• speck
• cheese
• salami
• mozzarella cheese
• tomatoes
• ham
• gorgonzola cheese
• pears
• 3 drops milk
• 1 egg yolk

1. Place the blade attachment in the food processor, then add the flour, butter, and a pinch of salt. Turn the processor on to high speed, and while it is processing, add the water. Process until the mixture is of the same consistency as oatmeal.
2. Place the mixture on a work surface and bring it together with your hands. Use a rolling pin to roll out the dough, continue rolling out the dough and folding it over itself over and over until it rolls out easily and is soft and uniform in consistency (do not overwork it).
3. Refrigerate the dough.
4. Preheat the oven to 190C.
5. Remove the dough from the refrigerator, roll it out with a rolling pin, use a round cookie cutter to cut disks out of the sheet of dough.
6. Place a disk of dough on a ravioli maker, add the filling, close the ravioli maker to seal the appetizer.
7. Place the appetizers on a wax paper-lined baking sheet and brush with an egg yolk beaten with a few drops of milk.
8. Bake for approximately 15 minutes or until completely golden.
9. Remove the appetizers from the oven and serve warm.

flour, butter, water, salt, brie, speck, cheese, salami, mozzarella cheese, tomatoes, ham, gorgonzola cheese, milk, egg yolk

Taken from www.yummly.com/recipe/Puff-Pastry-Crescent-Appetizers-531737 (may not work)