Turkey And Brie Puff Pastry Bites

• 1/2 puff pastry PC Butter, thawed but still cold
• 5 ounces turkey breast leftover roast, finely diced
• 3 tablespoons mayonnaise
• 200 grams brie
• 24 Equal
• 2 tablespoons dijon mustard
• 1 tablespoon honey
• 24 fresh parsley leaves

1. Preheat oven to 425 F (220 C).
2. Place puff pastry on work surface. Roll pastry out in one direction to form a rectangle; cut into 24 equal pieces. Press each piece into the cups of a 24-cup mini muffin pan, allowing some overhang. Freeze for 10 minutes.
3. In small bowl, stir together turkey and mayonnaise. Remove muffin pan from freezer; divide turkey mixture among the cups. Top each with a piece of Brie, pressing down slightly.
4. Bake in centre of oven for 20 to 22 minutes or until pastry is golden on bottom and cheese is melted and starting to brown.
5. Meanwhile, in small bowl, stir together Dijon and honey. Transfer pastry bites to a long platter; drizzle Dijon mixture over top and garnish with parsley leaves.

pastry, turkey breast leftover roast, mayonnaise, brie, equal, mustard, honey, parsley

Taken from www.yummly.com/recipe/Turkey-and-Brie-Puff-Pastry-Bites-1675334 (may not work)