Healthier Shrimp And Vegetable Fried Rice

• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 onion medium, chopped
• 2 stalks celery sliced
• 1 1/2 cups cauliflower finely chopped
• 1 green bell pepper cored and chopped
• 1 red bell pepper cored and chopped
• 1 cup sugar snap peas
• 1 cup cooked brown rice
• 20 cooked shrimp medium, chopped
• 1 1/2 tablespoons reduced sodium soy sauce
• 1/4 teaspoon ground black pepper

1. Heat the olive oil in a wok or large skillet over medium-high. Add the garlic, onion, celery, and cauliflower. Cook for 2-3 minutes, until the vegetables begin to soften and brown. Add the bell peppers and cook 30 seconds more.
2. Stir in the sugar snap peas and the rice. Cook for 1-2 minutes more. Add the shrimp and cook 1-2 minutes just until the shrimp are heated through. Stir in the soy sauce and black pepper. Serve warm.

olive oil, garlic, onion, stalks celery, cauliflower, green bell pepper, red bell pepper, sugar snap peas, brown rice, shrimp, soy sauce, ground black pepper

Taken from www.yummly.com/recipe/Healthier-Shrimp-and-Vegetable-Fried-Rice-1553643 (may not work)