Eggs Baked In Corned Beef Hash

• 2 cans corned beef Hash
• 4 eggs
• 2 tablespoons butter
• 1 inch garlic Tbs. -, not the recipe but I add it to almost everything I cook
• 4 tablespoons cream
• salt
• pepper

1. In a frying pan add the hash and garlic, make sure you get the garlic mixed through the hash thoroughly.
2. Press the hash down firmly into the pan and cook over medium high heat for 5-10 minutes or until heated and crispy.
3. Turn the hash over in the pan and cook the other side the same way.
4. When the has is done transfer it to a shallow baking dish, with the bottom of a custard cup create holes in the hash and dot with the butter.
5. Crack an egg into each hole and season with salt & pepper.
6. Top each egg with 1 Tbs. Of the cream, bake in a 350 degree oven for 15-20 minutes or until the eggs are your desired texture.
7. Serve hot family style

corned beef, eggs, butter, garlic, cream, salt, pepper

Taken from www.yummly.com/recipe/Eggs-Baked-In-Corned-Beef-Hash-1656427 (may not work)