Pizza Margherita
- Crisco Original No-Stick Cooking Spray
- 1/2 cup tap water
- 1 tablespoon extra virgin olive oil
- 1 clove garlic minced, about 2 teaspoons
- 4 Roma tomatoes coarsely chopped
- 1 diced tomatoes 14.5 can can, drained
- 3 tablespoons fresh basil coarsely chopped
- salt
- pepper
- 1 cup shredded mozzarella cheese
- HEAT oven to 500u0b0F. Coat a large baking sheet with no-stick cooking spray. Combine pizza crust mix and hot water in medium bowl. Stir vigorously with a fork until blended (about 30 strokes). Form into a ball; grease with 1 teaspoon olive oil. Cover and set in a warm place for 5 minutes.
- PRESS dough evenly with greased hands into a 12 x 9-inch rectangle on prepared baking sheet. Pinch edges to form a rim. Drizzle 2 teaspoons olive oil over dough; spread evenly. Sprinkle with garlic. Top with tomatoes, basil, salt and pepper. Sprinkle with cheese.
- BAKE on lowest oven rack 10 to 14 minutes or until crust is golden brown and cheese is melted. Remove from baking sheet onto wire rack to cool slightly. Cut into slices on cutting board.
spray, water, extra virgin olive oil, garlic, tomatoes, tomatoes, fresh basil, salt, pepper, mozzarella cheese
Taken from www.yummly.com/recipe/Pizza-Margherita-2663078 (may not work)