Seared Ahi Tuna

• 8 ounces ahi tuna steaks
• non-stick cooking spray preferred Pam with Canola
• spice blackening, to coat
• szechuan sauce for topping
• 1 tablespoon wasabi powder
• 1 tablespoon water
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup soy sauce
• 1 1/2 teaspoons sesame oil
• 2 tablespoons rice wine vinegar
• 2 teaspoons hot chili sauce preferred Sriracha
• 2 scallions minced

1. Lightly coat tuna with a non stick cooking spray. Sprinkle (dust) blackening spice over both sides of tuna. Heat an iron skillet (preferred) or a grill pan over high heat. When smoking hot, sear tuna on first side until you can see the bottom starting to turn white. Flip and repeat on the other side, cooking approximately 2 minutes per side, depending on the thickness of steaks. Remove from skillet to cutting board and drizzle with szechuan sauce. Slice into thin strips.
2. Stir wasabi powder and water together. Let sit for a minute for powder to absorb water and turn to a paste. In a small bowl stir sour cream, mayonnaise and wasabi paste together to combine.

tuna, cooking spray, spice blackening, szechuan sauce, wasabi powder, water, sour cream, mayonnaise, soy sauce, sesame oil, rice wine vinegar, hot chili sauce, scallions

Taken from www.yummly.com/recipe/Seared-Ahi-Tuna-1670515 (may not work)