Tacos Al Pastor

• 2 pounds pork shoulder
• 1/4 stick annatto El Yucateco, / Achiote
• 2 tablespoons vinegar
• 1/2 cup orange juice
• 2 garlic cloves
• 1/4 onion
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 1 1/2 tablespoons salt
• 2 teaspoons oil
• 2 guajillo chiles boiled seedless and deveined
• coriander leaves chopped fine
• onion chopped
• pineapple small slices

1. Blend chiles, annatto/achiote, vinegar, orange juice, garlic, onion, oregano and salt, then strain.
2. Cover the meat with the mixture and marinate for at least two hours in the refrigerator.
3. Fry the meat in the oil at medium heat, covered, moving constantly until it is ready, for about an hour.
4. Tip: Serve your tacos with onion, lemon, coriander and pineapple.

pork shoulder, yucateco, vinegar, orange juice, garlic, onion, oregano, cumin, salt, oil, guajillo chiles, coriander, onion, pineapple

Taken from www.yummly.com/recipe/Tacos-Al-Pastor--1121697 (may not work)