Carrot Cake With Cream Cheese Frosting

• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons cinammon
• 4 eggs
• 1 1/2 cups applesauce
• 4 cups carrots Grated
• 1 1/2 cups chopped walnuts
• 1 stick butter softened
• 8 ounces cream chese, softened
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 2 cups powdered sugar

1. Sift together dry ingredients. Beat in applesauce and eggs until well blended. stir in carrots and nuts. Pour into a greased and floured pan and bake at 350F for 50-60 minutes.
2. Icing: beat first 4 ingredients until smooth. Gradually beat in powdered sugar until desired consistency.

flour, sugar, baking soda, baking powder, salt, cinammon, eggs, applesauce, carrots, walnuts, butter, cream chese, vanilla, almond, powdered sugar

Taken from www.yummly.com/recipe/Carrot-Cake-With-Cream-Cheese-Frosting-1651329 (may not work)