Brownies

• 2/3 cup butter
• 2/3 cup sugar
• 1 3/16 cups dark chocolate
• 4 eggs
• 6 3/8 tablespoons flour
• 3/4 cup walnuts crushed
• 1/2 teaspoon cinnamon

1. Preheat the oven to 300F.
2. Melt the butter in a saucepan over very low heat. Remove from heat.
3. Pour the butter into a bowl, add sugar, and mix well with a wooden spoon. Let cool.
4. Break the dark chocolate into pieces and melt over a double boiler.
5. Add 2 eggs into the butter-sugar mixture, pour this mixture in a bowl with 25 grams of flour, and mix well.
6. Add the other 2 eggs and the rest of the flour and mix until the dough is smooth and without lumps.
7. Pour the chocolate into the batter and mix again.
8. Add the walnuts and cinnamon to the batter.
9. Mix again.
10. Pour into a greased and floured pan or muffin molds.
11. Bake for 30 to 40 minutes.

butter, sugar, dark chocolate, eggs, flour, walnuts, cinnamon

Taken from www.yummly.com/recipe/Brownies-2046338 (may not work)