Holli'S Chicken Pot Pie
- 6 chicken breast halves
- 1 can chicken broth
- 1/2 cup water
- 1/2 onion cut in half
- 1 sprig parsley
- 1 stalk celery
- 1 teaspoon salt
- 1 pinch pepper
- 1/4 cup butter oil
- 1/2 onion medium, diced
- 1 clove garlic finely diced
- 1/4 cup celery finely diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon thyme
- 3 tablespoons flour
- 2 cups veggies cut into bite sized pieces:, carrots, corn, potatoes, peas, mushrooms, etc., whatever your preference
- 1 pastry shell for top crust
- 1 egg white
- Preheat oven to 425 degrees. Simmer chicken in first seven ingredients (broth, water, onion, parsley, celery, salt, pepper, clove of garlic) for 20 minutes
- Remove chicken
- Strain broth & reserve 2 cups
- Cut chicken into bite sized pieces. Set aside.
- Melt butter over medium heat in large saute pan
- Saute onion, celery, garlic until soft
- Stir in salt, pepper, thyme & flour
- Remove from heat when it bubbles
- Stir in chicken broth
- Return to heat until thick then mix in chicken and vegetables
- Pour into DEEP dish pie pan (no bottom crust)
- Place pastry over top, Pinch and form crust Cut one-inch slits in top to prevent gravy from boiling over sides.
- Brush with egg white
- Bake at 425 for 30 - 40 mins.
chicken, chicken broth, water, onion, parsley, celery, salt, pepper, butter oil, onion, garlic, celery, salt, pepper, thyme, flour, carrots, pastry shell, egg
Taken from www.yummly.com/recipe/Holli_s-Chicken-Pot-Pie-970119 (may not work)