Holli'S Chicken Pot Pie

• 6 chicken breast halves
• 1 can chicken broth
• 1/2 cup water
• 1/2 onion cut in half
• 1 sprig parsley
• 1 stalk celery
• 1 teaspoon salt
• 1 pinch pepper
• 1/4 cup butter oil
• 1/2 onion medium, diced
• 1 clove garlic finely diced
• 1/4 cup celery finely diced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon thyme
• 3 tablespoons flour
• 2 cups veggies cut into bite sized pieces:, carrots, corn, potatoes, peas, mushrooms, etc., whatever your preference
• 1 pastry shell for top crust
• 1 egg white

1. Preheat oven to 425 degrees. Simmer chicken in first seven ingredients (broth, water, onion, parsley, celery, salt, pepper, clove of garlic) for 20 minutes
2. Remove chicken
3. Strain broth & reserve 2 cups
4. Cut chicken into bite sized pieces. Set aside.
5. Melt butter over medium heat in large saute pan
6. Saute onion, celery, garlic until soft
7. Stir in salt, pepper, thyme & flour
8. Remove from heat when it bubbles
9. Stir in chicken broth
10. Return to heat until thick then mix in chicken and vegetables
11. Pour into DEEP dish pie pan (no bottom crust)
12. Place pastry over top, Pinch and form crust Cut one-inch slits in top to prevent gravy from boiling over sides.
13. Brush with egg white
14. Bake at 425 for 30 - 40 mins.

chicken, chicken broth, water, onion, parsley, celery, salt, pepper, butter oil, onion, garlic, celery, salt, pepper, thyme, flour, carrots, pastry shell, egg

Taken from www.yummly.com/recipe/Holli_s-Chicken-Pot-Pie-970119 (may not work)