Layered Taco Dip

• 12 Jimmy Dean(R) Fully Cooked Original Pork Sausage Patties
• 1 1/4 ounces taco seasoning mix
• 3/4 cup water
• 15 ounces black beans drained, rinsed
• 1 cup guacamole optional
• 1 cup sour cream
• 1/4 cup salsa
• 6 green onions chopped
• 2 cups shredded lettuce finely
• 1 cup shredded Mexican cheese blend
• 1 tomato seeded, chopped
• tortilla chips for serving
• salsa Additional, optional

1. Mix sausage, seasoning mix and water in large nonstick skillet. Bring to boil on MEDIUM heat. Reduce heat to MEDIUM-LOW; simmer 10 minutes, stirring occasionally. Cool 10 minutes.
2. Spread sausage mixture onto bottom of 9-inch pie plate; cover with beans. Top with guacamole, if desired.
3. Mix sour cream and salsa until well blended; spread over guacamole. Top with onions, lettuce, cheese and tomato. Serve with chips and additional salsa, if desired.

sausage, taco, water, black beans, guacamole optional, sour cream, salsa, green onions, shredded lettuce finely, tomato, tortilla chips, salsa

Taken from www.yummly.com/recipe/Layered-Taco-Dip-9056061 (may not work)