Mexican Shrimp Cocktail

• 4 cups tomato juice
• 2 limes
• 1 teaspoon worcestershire sauce
• 2 tablespoons sugar
• 1 tablespoon grated horseradish x heaping
• 2 tablespoons red onion grated
• 1/2 teaspoon freshly ground black pepper
• salt to taste
• Tabasco
• hot sauce
• 1 cucumber small, peeled, halved and chopped
• 2 green onions sliced thin
• 1 avocado pitted, peeled and cut into small pieces
• 1 pound cooked shrimp or any cooked seafood such as scallo
• salmon
• halibut

1. In large bowl, combine tomato juice, juice of 1 1/2 limes, Worcestershire, sugar, horseradish and red onion. Season to your liking with salt, pepper and hot sauce. Refrigerate.
2. In a medium bowl, combine cucumber, green onions and avocado. Squeeze remaining lime juice over all.
3. To serve, put shrimp in glass bowl or individual glass serving glasses or dishes. Pour a generous amount of sauce on top and spoon on some cucumber avocado.

tomato juice, limes, worcestershire sauce, sugar, red onion, freshly ground black pepper, salt, tabasco, hot sauce, cucumber, green onions, avocado, shrimp, salmon, halibut

Taken from www.yummly.com/recipe/Mexican-Shrimp-Cocktail-1665541 (may not work)