Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs

• 4 tomatoes Vine ripe
• 4 sun dried tomatoes
• 5 garlic - Cloves of
• 1 handful fresh cilantro
• 1/2 juice fresh lemon
• 1/2 cup unseasoned bread crumbs fresh chopped
• 1 dash fresh ground black pepper
• 1 dash sea salt
• olive oil Drizzles of
• romano cheese for grating

1. Preheat Oven to 350 degrees:
2. Clean the chicken and pat dry with a paper towel. Drizzle a little olive oil at the bottom of a baking dish and place the chicken in the baking dish.
3. In a food processor place of the ingredients for the sun dried tomato topping, EXCEPT the bread crumbs and give a few chops, leave it slightly chunky. Do Not turn it into soup! Remove the topping from the food processor and add the fresh bread crumbs to the topping.
4. Place the sun dried tomato and bread crumb topping on the chicken and grate a generous amount of Romano cheese on top. Drizzle a little olive oil over all of this and place in the oven.

tomatoes, tomatoes, garlic, cilantro, lemon, bread crumbs, fresh ground black pepper, salt, olive oil drizzles, romano cheese

Taken from www.yummly.com/recipe/Baked-Chicken-Legs-_-Thighs-With-Sun-Dried-Tomato-_-Bread-Crumbs-1647127 (may not work)