Curried Pointed Cabbage Stir Fry With Apples & Raisins

• 1 white onion large, peeled & finely diced
• 1 clove garlic, peeled & finely diced
• 2 apples sweet, peeled, cored & diced into small pieces
• 6 3/8 cups pointed cabbage leaned, the nerve cut out & cut into smaller long strips about 0.5 thick
• EVOO a fruity one
• sea salt
• 1 tablespoon mild curry powder
• 1/2 teaspoon ginger powder
• 2 tablespoons raisins dark
• 2 tablespoons pecans finely cut, to serve

1. Take your wok & add some EVOO. Using kitchen paper, smear the oil all over the wok. Heat on a medium heat. When hot, add the diced onion & garlic. Stir fry for about 1 to 2 minutes.
2. Add the ginger & curry powder. Add a bit of EVOO, if necessary. Stir fry for about 2 minutes.
3. Now, add the diced apple & raisins & stir fry for about 2 to 3 minutes. Sometimes, I put the lid on the wok to capture the heat, during a few minutes.
4. Add the shredded cabbage & stir fry for about 2 to 5 minutes until the cabbage is wilted but still has a crunch. It musn't be raw but just right. Finally, when everything is nearly ready, add some sea salt all over the dish. Taste! It has to taste fab! Stir everything round & check the cabbage one last time.
5. Take your plate & serve a good serving on your plate. Sprinkle some of the cut up pecans over the cabbage stir fry.

white onion, clove garlic, apples sweet, cabbage, salt, curry powder, ginger powder, raisins, pecans

Taken from www.yummly.com/recipe/Curried-Pointed-Cabbage-Stir-Fry-With-Apples-_-Raisins-1654048 (may not work)