Eggless Chocolate Cake

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 2 tablespoons cocoa powder
• 1/2 teaspoon salt
• 3/4 cup brown sugar
• 1 cup buttermilk
• 1 teaspoon vinegar
• 1 teaspoon vinegar
• 6 tablespoons strong coffee liquid
• 6 tablespoons canola oil or any flavorless oil
• 2 3/4 tablespoons semi sweet chocolate chips / semi-sweet chocolate, chopped finely

1. Preheat oven to 175C. Line muffin pan with cupcake liners.
2. Prepare your favorite coffee. I just used strong instant coffee as I don't have any coffee maker (yet). Set aside.
3. In a mixing bowl, whisk together flour, baking soda, cocoa powder, salt. and brown sugar.
4. In another bowl, mix milk, vinegar, coffee, and oil. Stir well to incorporate everything. Make sure that the oil no longer separates from the rest of the ingredients.
5. Mix wet ingredients with the dry ingredients. Stir slowly, in one direction. Once batter is incorporated, add in chopped chocolate chips.
6. Pour in batter into prepared muffin pan. You can use a liquid measuring cup (with a beak) or a 1/4 cup measuring cup. Only pour until 1/2 - 2/3 full.
7. Bake for 12 to 15 minutes, or until tester comes out clean.

flour, baking soda, cocoa powder, salt, brown sugar, buttermilk, vinegar, vinegar, coffee liquid, canola oil, semi sweet chocolate chips semisweet chocolate

Taken from www.yummly.com/recipe/Eggless-Chocolate-Cake-1655628 (may not work)