Charleston Red Rice With Sausage

• 2 chicken sausages Gilbert's Bourbon Apple, sliced into 1/2 inch pieces
• 2 cups rice long-grain
• 1 onion medium, diced
• 1/2 bell pepper diced
• 1 garlic clove minced
• 2 teaspoons brown sugar
• 2 teaspoons Old Bay Seasoning or Cajun
• 1 tomato paste 6-0z can
• 14 1/2 ounces stewed tomatoes

1. Pre-cook rice. Pro-tip: Use 2:1 ratio of rice to water. Add both to cold pot, bring to boil. Put lid on pot, reduce to simmer, and don't touch until the water is fully reduced!
2. Preheat oven to 350 degrees.
3. Dice onion, bell pepper and garlic.
4. Sautee onion, bell pepper and garlic over medium heat. For oil-free sauteeing, use a non-stick wok with a little water or vinegar.
5. Add seasoning and sugar, then sausages. Mix and heat until brown.
6. Add tomatoes, tomato paste and rice, incorporate all for even color.
7. Transfer rice mix to oven-save baking dish, cover with lid or aluminum foil.
8. Bake 1 hour with cover, then 15 minutes uncovered.

chicken sausages gilbertus bourbon apple, rice, onion, bell pepper, garlic, brown sugar, bay seasoning, tomato, tomatoes

Taken from www.yummly.com/recipe/Charleston-Red-Rice-with-Sausage-1710852 (may not work)