Black Bean Chipotle Dip

• 3 cups black beans cooked, or 11/2 cans, 15 ounce black beans, rinsed and drained
• 1 yellow onion large, chopped
• 4 garlic cloves chopped
• 4 chipotle peppers in adobo sauce chopped
• 2 jalapeno peppers seeded and chopped
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 2 tablespoons fresh lime juice
• 4 ounces cream cheese room temperature
• 1/4 cup monterey jack cheese shredded
• 1 tablespoon sour cream
• 1/4 cup chopped fresh cilantro
• fresh tomatoes
• onion
• cilantro
• tortilla chips
• vegetables

1. Preheat oven to 375u0b0F. Spray a 11/2-quart baking dish with non-stick cooking spray.
2. Combine everything into a food processor (or blender) except the cilantro and garnish items. Pulse until smooth (if you're using a blender, you may need to stop and stir a few times to help it mix thoroughly). Taste and adjust seasoning to your preference and transfer mixture into baking dish.
3. Cover dish and bake for about 15 minutes. Uncover and bake until heated through, about 10 additional minutes. Remove from oven and stir in the cilantro. Top with garnish, if desired. Serve with tortilla chips.

black beans, onion, garlic, peppers, peppers, cumin, chili powder, garlic, onion powder, salt, lime juice, cream cheese, sour cream, fresh cilantro, tomatoes, onion, cilantro, tortilla chips, vegetables

Taken from www.yummly.com/recipe/Black-Bean-Chipotle-Dip-1648194 (may not work)