Green Gazpacho

• 1/4 cup water for the soup
• 1 cup green grapes for the soup
• 1/2 cup cucumber chopped, for the soup
• 1 clove garlic for the soup
• 3 stalks celery for the soup
• 1 cup bread for the soup
• 2 1/2 teaspoons sherry vinegar for the soup
• 1 teaspoon kosher salt for the soup
• 1/3 cup olive oil for the soup
• 1 pinch cayenne pepper for the soup
• 1 cup green grapes sliced for the relish
• 1 cup cucumber diced for the relish
• 1 teaspoon jalapeno diced for the relish
• 1/2 cup green tomatoes diced for the relish
• 1 pinch freshly ground black pepper for the relish
• 1/2 teaspoon kosher salt for the relish

1. Combine water, grapes, cucumber, garlic, celery, and bread in a blender. nlend at a high speed until very smooth, about two minutes. nake sure to scrape down the sides with a rubber spatula to incorporate everything.
2. With the blender running, add the sherry vinegar and kosher salt. nlowly drizzle in the olive oil. Once creamy, add in the cayenne and blend for a few more seconds.
3. Transfer to a bowl or container, cover, and refrigerate until cold.
4. For the relish, toss all ingredients together until well combined.
5. Pour gazpacho into a bowl and top with the grape relish. Serve with a drizzle of olive oil.

water, green grapes, cucumber, clove garlic, stalks celery, bread, sherry vinegar, kosher salt, olive oil, cayenne pepper, green grapes, cucumber, relish, green tomatoes, freshly ground black pepper, kosher salt

Taken from www.yummly.com/recipe/Green-Gazpacho-9030248 (may not work)