Chilled Avocado And Cucumber Soup
- 1 English cucumber peeled, seeded, and chopped
- 1 avocado ripe, pitted, peeled, and chopped
- 2 green onions chopped
- 2 tablespoons lime juice freshly squeezed
- 1 cup sour cream
- 1 cup cold water
- sea salt
- freshly ground black pepper
- 2 tablespoons cilantro leaves chopped fresh
- 1 teaspoon chipotle sauce
- In a blender or food processor, combine all the ingredients and process until smooth.
- Season to taste with salt and pepper. If necessary, add more chipotle sauce for added spice.
- If the soup is too thick simply thin it with water.
- Stir in the cilantro and sprinkle a bit more on top.
- Serve immediately, or cover and let chill.
cucumber, avocado, green onions, lime juice freshly squeezed, sour cream, cold water, salt, freshly ground black pepper, cilantro, chipotle sauce
Taken from www.yummly.com/recipe/Chilled-Avocado-and-Cucumber-Soup-1651186 (may not work)