Holiday Cinnamon Snickerdoodles

• 2 3/4 cups all purpose flour Pillsbury BEST(R)
• 2 teaspoons McCormick Cream of Tartar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 3/4 cups sugar divided
• 1 cup crisco (R) Butter Flavor All-Vegetable Shortening
• 1 stick crisco
• 2 eggs
• 2 tablespoons milk
• 2 teaspoons McCormick Pure Vanilla Extract
• 1 tablespoon McCormick Cinnamon Ground

1. Preheat oven to 400u0b0F. Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
2. Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets.
3. Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minute. Remove to wire racks; cool completely.

flour, cream of tartar, baking soda, salt, sugar, butter, crisco, eggs, milk, vanilla, cinnamon ground

Taken from www.yummly.com/recipe/Holiday-Cinnamon-Snickerdoodles-2621087 (may not work)