Ginger Crab And Watermelon Bites

• 10 ounces crabmeat fresh
• 3 tablespoons chopped cilantro
• 4 green onions finely chopped
• 2 tablespoons pickled ginger
• 6 watermelon 2inch-thick, rounds, seeds removed
• 1/4 cup shredded coconut toasted
• fresh parsley to serve
• dressing Ginger
• 1 lime juiced
• 1 tablespoon fish sauce
• 1 red chili long, seeded, finely chopped
• 2 kaffir lime leaves finely chopped
• 2 teaspoons ginger finely grated
• 1/2 teaspoon sesame oil

1. In a medium bowl, combine crab, cilantro, green onions and pickled ginger.
2. To make ginger dressing, in a small bowl, whisk together all ingredients. Drizzle over crab salad just before serving and toss well.
3. Top watermelon rounds with crab mixture. Serve sprinkled with coconut. Garnish with parsley.

cilantro, green onions, ginger, parsley, dressing ginger, lime juiced, fish sauce, red chili long, lime, ginger, sesame oil

Taken from www.yummly.com/recipe/Ginger-Crab-and-Watermelon-Bites-1406731 (may not work)