Mexican Stuffed Potatoes

• 1/2 pound beef ground extra lean
• 1 cup salsa
• 4 yukon gold potatoes mediums
• 8 tablespoons low fat cheddar cheese shredded
• 1 cup roma tomato seeded and chopped
• 1/2 cup green onion sliced
• 1/2 avocado medium, finely chopped
• 4 tablespoons sour cream

1. Pierce potatoes and microwave the potatoes on high from 15 - 20 minutes until fork tender.
2. In a medium sized non-stick skillet over medium heat, cook hamburger until no longer pink, then add salsa and heat through.
3. Slice potatoes lengthwise and squish apart. Gently smash the insides with a fork.
4. Top each potato with 1/4 meat mixture, 1/4 tomatoes, 1/4 green onions, and 2 tablespoons cheese each. Microwave on high for 1 - 2 minutes until cheese melts.
5. Top each potato with avocado and 1 tablespoon sour cream.

salsa, gold potatoes, cheddar cheese, roma tomato, green onion, avocado, sour cream

Taken from www.yummly.com/recipe/Mexican-Stuffed-Potatoes-1664084 (may not work)