Fried Calamari With Spicy Anchovy Mayonnaise

• 3/4 cup mayonnaise Jarred
• 4 anchovy fillets to 5
• 2 tablespoons lemon juice
• 1 tablespoon chopped parsley Finely-
• 1/2 teaspoon cayenne
• 1 pound squid Fresh, clean
• 4 cups light olive oil or vegetable oil
• 1 cup all purpose flour
• 1 cup graham cracker crumbs
• 1 teaspoon kosher salt

1. In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley and cayenne. Blend until smooth. Transfer the sauce to a bowl and refrigerate, covered tightly, for up to 2 days, until ready to serve.
2. Cut the squid into 1/3-inch rings. If the tentacles are large, halve or quarter them lengthwise. Refrigerate until ready to use.
3. In a heavy-bottomed straight-sided 3-quart saucepan, about 8 inches in diameter, heat the oil to 360 degrees.
4. In a shallow bowl, combine the flour and graham cracker crumbs. Toss 1/3 of the squid in the flour mixture to coat evenly. Shake the squid in a mesh strainer to shed extra coating. Using tongs or a slotted spoon, gently lower each batch of calamari into the hot oil and fry until golden brown, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt. The cooked squid can be kept warm in a low oven while you continue. Check your oil temperature and repeat with remaining calamari. Serve hot with chilled anchovy mayonnaise.

mayonnaise, anchovy, lemon juice, parsley finely, cayenne, clean, light olive oil, flour, graham cracker crumbs, kosher salt

Taken from www.yummly.com/recipe/Fried-Calamari-With-Spicy-Anchovy-Mayonnaise-1655752 (may not work)