Apple And Spice Cranberry Sauce

• 1 shallot medium, about 1/3 cup chopped
• 1 tablespoon canola oil
• 1 pound cranberries fresh or frozen
• 2/3 cup granulated sugar
• 1/2 cup light brown sugar packed
• 1/2 cup apple cider
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 golden delicious apple

1. Finely chop shallot.
2. Heat oil in a medium saucepan over medium-high heat. Add shallot and cook until slightly softened, 2-3 minutes. Stir in cranberries, granulated and brown sugars, cider, cinnamon, and allspice.
3. Bring mixture to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries have popped and sauce thickens slightly, 8 minutes.
4. Meanwhile, peel, core, and cut apple into 1/4-inch dice.
5. Stir apple into sauce and cook until slightly softened, 2 minutes. Let cool to room temperature.
6. Chill sauce at least 3 hours before serving to thicken.

shallot, canola oil, cranberries, granulated sugar, light brown sugar packed, apple cider, ground cinnamon, ground allspice, golden delicious apple

Taken from www.yummly.com/recipe/Apple-and-Spice-Cranberry-Sauce-9083686 (may not work)