Crab Cakes With Sweet Chili Sauce

• 1/4 cup celery minced
• 1/4 cup green onion sliced
• 1 tablespoon jalapeno pepper minced
• 1/4 teaspoon red pepper flakes or to taste
• 1 large egg
• 3 tablespoons mayonnaise
• 1 teaspoon lemon juice
• 1/2 cup bread crumbs
• 1/4 teaspoon salt
• 12 ounces lump crab meat picked through and drained if neccessary
• 1/4 cup Smucker's Sweet Orange Marmalade
• 1 tablespoon garlic chili pepper sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon chopped cilantro
• 2 tablespoons Crisco Pure Canola Oil

1. STIR together celery, green onion, jalapeno pepper and red pepper flakes in medium bowl. Whisk egg in small bowl. Stir in mayonnaise, lemon juice, bread crumbs and salt. Stir into celery mixture. Fold in crab meat, just until mixture holds together. Form into 8 patties using rounded 1/4 cup measure or ice cream scoop. Freeze 15 minutes.
2. COMBINE orange marmalade, pepper sauce, soy sauce and sesame oil in small bowl. Stir in cilantro.
3. HEAT oil in medium skillet. Saute crab cakes 3 to 4 minutes on each side or until golden. Serve immediately with Sweet Chili Sauce.

celery, green onion, pepper, red pepper, egg, mayonnaise, lemon juice, bread crumbs, salt, lump crab meat, garlic chili pepper sauce, soy sauce, sesame oil, cilantro, canola oil

Taken from www.yummly.com/recipe/Crab-Cakes-with-Sweet-Chili-Sauce-2663687 (may not work)