Spicy Chorizo Tacos With Mushrooms And Avocado Crema

• 2 avocados
• 1 lime juice
• 1/4 cup fresh cilantro
• 1/2 teaspoon salt
• 1 pound fresh chorizo
• 1 cup white mushrooms Quartered
• 8 corn tortillas
• 2 cups kale Stripped Off Stem And Coarsely Chopped
• 1/2 cup feta Crumble, Or Cotija Cheese
• fresh cilantro To Garnish

1. For the avocado crema:ndd avocado, lime juice, cilantro, and salt to a small food processor or blender. Blend until avocados are smooth and creamy. If the mixture looks too thick for drizzling, add a couple tbsp of water or milk. Set aside
2. Heat a large skillet over medium-high heat. Brown chorizo, breaking up the sausage with a wooden spoon. When the chorizo is browned, add mushrooms and cook until soft.
3. To assemble, layer chopped kale on the bottom of warm tortilla. Top with a few tablespoons of chorizo and mushroom mixture and sprinkle on cheese, as desired. Drizzle on prepared avocado crema and garnish with cilantro.

avocados, lime juice, fresh cilantro, salt, chorizo, white mushrooms, corn tortillas, feta crumble, fresh cilantro

Taken from www.yummly.com/recipe/Spicy-Chorizo-Tacos-with-Mushrooms-and-Avocado-Crema-1627266 (may not work)