Macaroni And Cheese With Ham

• 8 3/4 ounces macaroni
• 5 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2/3 pound frozen mixed vegetables
• 4 ounces cheddar cheese grated
• 2 ounces Parmesan cheese grated
• 2 tablespoons fresh flat leaf parsley chopped
• 3 1/2 ounces ham sliced, to serve

1. Cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain then return to pan.
2. Meanwhile, melt butter over medium heat. Add flour and cook until light golden brown. Gradually whisk in milk until smooth. Cook, stirring, for 3-4 mins, or until thick and bubbly. Reduce heat, add vegetables and simmer for 2-3 mins, or until vegetables are tender. Remove from heat, add cheese and parsley. Season. Toss with pasta then transfer to serving dishes and top with ham.

macaroni, butter, flour, milk, mixed vegetables, cheddar cheese, parmesan cheese, flat leaf parsley, ham

Taken from www.yummly.com/recipe/Macaroni-and-Cheese-with-Ham-1408626 (may not work)